Level 1 Assistant Manager(02538)- 820 E Main St, Olney, IL 62450

Domino's; Olney (IL); On-site; USD 35,000 - 45,000; Full time

Job summary

Domino's in Olney, IL, is hiring an Assistant Manager to oversee operations and ensure high customer service standards. The role involves managing costs, inventory, and staff training while delivering excellent service and driving marketing initiatives.

The ideal candidate should possess strong communication skills and a valid driver's license. This is a full-time position requiring efficiency and commitment.

Qualifications

• Valid driver's license with a safe driving record.
• Ability to operate pizza delivery equipment.

Responsibilities

• Oversee all operations during the shift.
• Control costs, inventory, and cash.
• Deliver excellent customer service.
• Drive marketing initiatives.

Skills

Customer service

Cost control

Inventory management

Staff training

Communication

Job description

Level 1 Assistant Manager(02538) – 820 E Main St, Olney, IL 62450

• Full-time
• Job Category Org: Store Assistant Manager

ABOUT THE JOB

Assistant Manager will oversee all operations during their shift, ensuring cost, inventory, cash and customer relations are managed efficiently. They will lead by example, enforce policies and standards, and maintain a high level of customer service and store presentation.

JOB RESPONSIBILITIES

• Control costs, inventory, and cash, ensuring accurate record keeping.
• Set the example for behavior, enforcing all policies and procedures 100% of the time.
• Staffing, paperwork, cost controls, cash control, food management, scheduling, image standards.
• Deliver excellent customer service, maintain punctuality and attendance.
• Ensure transportation to/from work and store cleanliness.
• Drive marketing initiatives and support profitability.
• Adhere to safety and operational policies.

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training will be provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Add, subtract, multiply, divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Use verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for precise rapid movements.
• Enter orders using a computer keyboard or touch screen.
• Read a map, locate addresses, navigate adverse terrain, multi‑story buildings, private homes, delivery sites while carrying product.

Work Conditions

Exposure to

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Sensing

• Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

Standing

• Most tasks performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• Paperwork is normally completed in an office at a desk or table.

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

• Large cans, weighing ~3 lbs 7 oz, are carried from workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 lbs is carried from storage to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lbs per tray.
• During delivery, carry pizzas and beverages while walking and climbing duties.

Pushing

• Move trays placed on dollies.
• Stack of trays on a dolly requires force up to 7.5 lbs to push.
• Trays may also be pulled.

Climbing

• Navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• During delivery, navigate five or more flights of stairs may be required.
• Forward bending at the waist necessary at pizza assembly station.
• Toe room is present, but workers unable to flex knees while standing at this station.
• Duration ~30‑45 seconds at one time, repeated continuously during the day.
• Forward bending also present at front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching performed continuously; up, down and forward.
• Reach above 72" occasionally to turn on/off oven controls, change prices on sign, lift and lower objects to and from shelves.
• Reach down to perform tasks such as scooping cornmeal, washing dishes.
• Reaching forward when obtaining topping ingredients, cleaning work surfaces, answering phones.

Driving

• Deliver pizzas within a designated delivery area. May make several deliveries per shift.

Hand Tasks

• Eye‑hand coordination essential. Use of hands continuous during day.
• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Manipulate pizza peel when removing pizza from oven, using rolling cutter.
• Frequent and/or forceful pinching required in assembly of cardboard pizza boxes.
• Grasp cans, phone, pizza cutter, pizza peel, pizza boxes.

Machines, Tools, Equipment, Work Aids

Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

• Deliver product by car to customer door.
• Deliver flyers and door hangers.

Requirements

• Valid driver's license with safe driving record meeting company standards.
• Access to insured vehicle used for delivery.