Lecturer - Interdisciplinary Health Sciences - Nutrition

Oakland University

Rochester Hills (MI)

On-site

USD 3,000 - 6,000

Part time

14 days+

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Job summary

A public university in Michigan is hiring a Lecturer for the Interdisciplinary Health Sciences - Nutrition program. The role involves teaching the NTR 4350 Nutrient Metabolism course in Winter 2026, focusing on the metabolism of nutrients and their role in health. Candidates should have a Master's degree in a relevant field and preferably teaching experience. This is a part-time faculty position, and applications should include a CV, cover letter, and transcripts.

Qualifications

Masters level or higher in relevant fields required.
Teaching experience preferred.

Responsibilities

Teach NTR 4350 Nutrient Metabolism in Winter 2026.
Explain macronutrient metabolism, dietary requirements, and disease processes.
Cover digestion, bioavailability, and food sources of nutrients.

Skills

Teaching experience

Content expertise in nutrition

Education

Masters level or higher in nutrition, biology, biochemistry, or related field

Job description

Lecturer - Interdisciplinary Health Sciences - Nutrition

To apply: Applicants must submit a CV or resume, a cover letter detailing content expertise, teaching‑related skills, and a commitment to student success, and unofficial transcripts. For questions or inquiries, please contact Dr. Amanda Lynch, lynch3@oakland.edu.

Job Description Summary

The Nutrition Program within the Department of Interdisciplinary Health Sciences invites applicants for the position of Lecturer to teach NTR 4350 Nutrient Metabolism in Winter 2026. This lecture‑based course is scheduled in‑person, Tuesdays and Thursdays 3‑4:47 pm at Oakland University main campus. The Winter semester is January 6‑April 28.

The primary goals of the course are to 1) explain the metabolism of carbohydrates, proteins, fats, vitamins, and minerals; 2) describe associations with dietary requirements and disease processes, nutrient interactions and nutrient stability; and 3) cover digestion, bioavailability, and food sources of macro‑ and micronutrients.

Minimum Qualifications

Masters level or higher in nutrition, biology, biochemistry, or related field. Teaching experience preferred.

Required Documents