Lead Wait Staff - Geriatric Dining & Team Lead

St. Peter's Health Partners, Inc.; City of Troy (NY); Sur place; USD 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Health insurance

Paid leave

403b with a company match

Onsite parking

Résumé du poste

St. Peter’s Health Partners is seeking a Lead Wait Staff for Eddy Memorial Geriatric in Troy, NY. The role features a rotating schedule including weekends and holidays, with shifts from early morning to mid-evening.

It offers opportunities for career development within a respected health system. The position requires leadership in a food service setting, prior experience, and a commitment to exceptional patient and resident service.

Qualifications

• High School Diploma or equivalent required.
• Prior food service experience required, preferably in a lead position.
• Experience waiting tables preferred.

Responsabilités

• Supervise other wait staff/food service workers to ensure that all jobs are done in a timely manner.
• Set tables with clean linens, condiments, or other supplies.
• Work with nursing and other dining staff to serve residents.
• Ensures all food service department policies and safety rules are followed.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
• Wipe tables or seats with dampened cloths or replace dirty tablecloths when needed.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Serve food to customers when waiters or waitresses need assistance.

Connaissances

Customer service

Leadership

Wait staff

Formation

High School Diploma or equivalent

Description du poste

St. Peter’s Health Partners is seeking a Lead Wait Staff for Eddy Memorial Geriatric in Troy, NY. The role features a rotating schedule including weekends and holidays, with shifts from early morning to mid-evening.

It offers opportunities for career development within a respected health system. The position requires leadership in a food service setting, prior experience, and a commitment to exceptional patient and resident service.