Lead Sushi Cook | Kitchen Leader & Creative Growth

YUZU LAGUNA LLC; California (MO); On-site; USD 66,125,000 - 82,656,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Menu development input

Team environment

Kitchen systems

Performance-based growth

Job summary

YUZU LAGUNA LLC in the United States is seeking a Lead Cook for our sushi restaurant's hot kitchen. This role focuses on leading a kitchen team, maintaining quality under pressure, and building a strong kitchen culture.

You should have professional kitchen experience (Japanese or sushi preferred), the ability to guide staff during busy service, and a commitment to cleanliness, food safety, and guest satisfaction. A creative mindset and desire to grow with the restaurant are highly valued.

Qualifications

• Experience in a professional kitchen (Japanese or sushi restaurant preferred).
• Ability to lead and support the kitchen team during busy service.
• Strong understanding of kitchen organization, prep, cleanliness, and food safety.
• Reliable, responsible, and able to work efficiently under pressure.
• Positive attitude and strong communication with both kitchen and front-of-house staff.
• Creative mindset with interest in seasonal specials, new dishes, and improving the guest experience.
• Growth-minded and willing to contribute beyond daily kitchen duties.

Skills

Sushi kitchen leadership

Team leadership

Food safety & cleanliness

Under pressure performance

Creativity in menu & specials

Job description

YUZU LAGUNA LLC in the United States is seeking a Lead Cook for our sushi restaurant's hot kitchen. This role focuses on leading a kitchen team, maintaining quality under pressure, and building a strong kitchen culture.

You should have professional kitchen experience (Japanese or sushi preferred), the ability to guide staff during busy service, and a commitment to cleanliness, food safety, and guest satisfaction. A creative mindset and desire to grow with the restaurant are highly valued.