Lead Sous Chef: Inspire, Oversee & Elevate Kitchen

Wegmans; Short Pump (VA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

PTO

Overtime pay

Health benefits

401(k) match

Scholarship program

Wellness program

Job summary

Wegmans in Short Pump, VA is seeking an experienced lead cook/kitchen supervisor to oversee daily kitchen operations and manage a team of cooks. You will inspire customers with meal ideas and cooking techniques while ensuring high-quality, visually appealing prepared foods.

The role focuses on driving sales, maintaining consistency, and educating staff about new Wegmans programs. Prior lead cook or supervisory experience in a multi-faceted food service setting is required.

Qualifications

• Lead cook and/or kitchen supervisor experience, including supervising a team.
• Experience cooking different types of cuisines.
• Experience working in a multi-faceted food service facility (restaurant/hotel/country club).

Responsibilities

• Oversee the day-to-day running of the kitchen operation.
• Inspire customers with meal ideas and cooking techniques for home preparation.
• Help drive sales by communicating Wegmans' vision and supervising the team for efficiency.
• Ensure consistent, high-quality, visually appealing products for customers.
• Create excitement and educate others about new Wegmans programs.

Skills

Lead cook experience

Team supervision

Culinary skills

Customer engagement

Menu planning

Job description

Wegmans in Short Pump, VA is seeking an experienced lead cook/kitchen supervisor to oversee daily kitchen operations and manage a team of cooks. You will inspire customers with meal ideas and cooking techniques while ensuring high-quality, visually appealing prepared foods.

The role focuses on driving sales, maintaining consistency, and educating staff about new Wegmans programs. Prior lead cook or supervisory experience in a multi-faceted food service setting is required.