Lead Service Technician: Commercial Kitchen Equipment Repair

Whaley Foodservice; Fort Myers (FL); On-site; USD 42,705 - 53,726; Full time

Benefits offered by this job

Sign-On Bonuses for Experienced Technicians

Company Vehicle

Medical & Dental Benefits

401k & Profit Sharing

Paid Holidays & Vacation

Short-Term and Long-Term Disability Insurance

Job summary

A leading service company for kitchen equipment is hiring a Service Technician II in Fort Myers, Florida. The technician will perform maintenance and repairs on commercial cooking and refrigeration equipment. Requires three years of experience in the field and a valid driver's license. Benefits include competitive salary, sign-on bonuses, company vehicle, medical and dental coverage, and a profit-sharing plan. This position offers the opportunity to work independently in a dynamic environment focused on excellence.

Qualifications

• Experience in commercial kitchen repair and/or refrigeration required.
• Must be 18 years of age and successfully complete a background check.
• License and safety standards must be adhered to.

Responsibilities

• Diagnoses, troubleshoots, and repairs commercial cooking equipment.
• Completes service calls accurately and timely.
• Ensures service vehicle and tools meet safety standards.

Skills

Ability to work independently

Strong attention to detail

Excellent communication skills

Good driving record

Ability to accurately diagnose and troubleshoot

Education

Three years of experience in commercial kitchen repair and/or refrigeration

Valid Driver's license

Job description

A leading service company for kitchen equipment is hiring a Service Technician II in Fort Myers, Florida. The technician will perform maintenance and repairs on commercial cooking and refrigeration equipment. Requires three years of experience in the field and a valid driver's license. Benefits include competitive salary, sign-on bonuses, company vehicle, medical and dental coverage, and a profit-sharing plan. This position offers the opportunity to work independently in a dynamic environment focused on excellence.