Lead Service Technician

Comapp; Shreveport (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Service Technician II to join their team. In this role, you will provide essential maintenance, service, and repair for a variety of commercial cooking equipment and refrigeration systems. This position offers a competitive hourly pay rate, sign-on bonuses for experienced technicians, and a comprehensive benefits package that includes medical and dental coverage, 401(k) and profit sharing, and paid holidays. If you have a strong background in commercial kitchen repair and are looking for a supportive work environment, this opportunity is perfect for you.

Benefits

Sign-On Bonuses

Company Vehicle

Mobile Device

Uniforms

401(k) & Profit Sharing

Paid Holidays

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• 3+ years of experience in commercial kitchen repair and refrigeration.
• Valid driver's license with a safe driving record.

Responsibilities

• Diagnose, troubleshoot, and repair commercial kitchen equipment.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Communicate status updates for parts and repairs.

Skills

Diagnostic Skills

Troubleshooting Skills

Automotive Experience

Electrical Experience

Installation Experience

Mechanical Experience

Attention to Detail

Communication Skills

Interpersonal Skills

Good Driving Record

Education

Journeyman License

CFESA Certification

Tools

Meters & Test Equipment

Service Vehicle

Tools

Job description

***HIRING IMMEDIATELY!!!***

***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.

Pay Rate: $28.00 - $35.00/hour*

At Whaley, we value our people and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401(k) & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers.

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities:

• Diagnose, troubleshoot, and repair commercial kitchen equipment and refrigeration.
• Communicate status updates for parts and repairs with support and customers.
• Complete service calls accurately and promptly.
• Audit truck stock to ensure required parts are available.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Meet on-call requirements.

Minimum Requirements:

• At least three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years or older.
• Successful background check and drug screening.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical experience a plus.
• Journeyman License or CFESA certification is a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.