Lead Service Technician

pt-holdings; New Orleans (LA); On-site; USD 43,000 - 54,000; Full time

Benefits offered by this job

Sign-On Bonus for Experienced Technci

Company Vehicle

Uniforms

Medical & Dental Benefits

Paid Holidays

Job summary

Heritage Service Group in the Southeast seeks a Commercial Kitchen Equipment Service Technician to maintain, service, and repair commercial cooking and refrigeration equipment, including grills, fryers, ovens, ice machines, reach-ins, and walk-ins.

Responsibilities include diagnosing, troubleshooting, and repairing equipment, communicating status updates to customers and branches, managing parts information, and ensuring safety and timely service; candidates should have 3 years of relevant

Qualifications

• Three years of experience in commercial kitchen repair or refrigeration/HVAC.
• Must be at least 18 years old.
• Valid driver's license with a safe driving record.
• Background check and drug screen required.

Responsibilities

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch.
• Complete service calls accurately and safely.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms per company policies.
• Meet on-call requirements.

Skills

Diagnose & troubleshoot

Electrical background

Mechanical background

Journeyman license

CFESA certification

Strong communication

Safe driving

Tools

Meters & Test Equipment

Job description

Heritage Service Group is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.

Sign On Bonus

Sign On Bonus Available for Qualified Service Technicians

Welcome

WELCOME TO HERITAGE! Visit "Heritage Careers" to find your place to grow.

https://www.heritageservicegroup.com/careers

Pay Rate

Pay Rate: $31.00-39.00/hour*

Benefits

• Sign-On Bonus forExperienced Technicians
• Company Vehicle | Cell Phone | Uniforms
• Meters & Test Equipment
• Continuing Education |Industry Certification
• 401k& Profit Sharing
• Paid Holidays | Vacation
• Medical & Dental Benefits
• Short-Term Disability |Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)
• Enjoy the benefits of our Town Shares Program - share in our company's success!

Summary

The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Details

• Diagnose, troubleshoot, and repair kitchenequipment, refrigeration, and or HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch.
• Complete service calls accurately, timely, and with a safety mindset.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with company policies and procedures.
• Meet on-call requirements.

Required Education | Experience

• Three years or experience commercial kitchen repair and or refrigeration/HVAC service and repair.
• Must be at least 18 years of age.
• Valid Driver's license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screen is required.

Skills and Abilities

• Ability to work independently.
• Ability to accurately diagnose and troubleshoot:
• An electrical, installation, and mechanical background would be a plus.
• Journeyman License and or CFESA certification would be a plus, but not required.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Heritage Service Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.