Lead Server & Fine-Dining Supervisor (Evenings)

Canterbury-Woods; Village of Williamsville (NY); On-site; USD 35,000 - 36,000; Full time

Benefits offered by this job

Health insurance 90% paid

Dental insurance

Life insurance

Paid time off

401k with employer match

Tuition reimbursement

Referral and retention bonus

Employee assistance programs

Free onsite gym and pool

Job summary

Canterbury Woods in Williamsville, NY is seeking an experienced lead server to join our dining team. This full-time position (37.5 hours/week) features varied shifts, with evenings and a typical end time of 9:30pm.

You will close out dining areas and work to provide outstanding service to residents in a continuing care community. Responsibilities include supervising staff, training new servers, ensuring dietary procedures are followed, and maintaining high standards of guest satisfaction in a

Qualifications

• Must possess the ability to deal tactfully with staff, residents, family members, and visitors.
• 2 years of waitstaff experience is required.
• Experience in dining supervision is preferred.

Responsibilities

• Ensure that all dietary procedures are followed in accordance with established policies.
• Keep the dining supervisor informed of any issues with meal service or any resident meal issues.
• Train and work with new servers, ensuring they are following customer service guidelines.
• Assist in serving meals as necessary and on a timely basis.
• Provide exceptional customer service to residents and guests in a fine dining atmosphere.
• Assist in supervision of staff when management deems necessary.

Skills

Tactful communication

Waitstaff experience

Job description

Canterbury Woods in Williamsville, NY is seeking an experienced lead server to join our dining team. This full-time position (37.5 hours/week) features varied shifts, with evenings and a typical end time of 9:30pm.

You will close out dining areas and work to provide outstanding service to residents in a continuing care community. Responsibilities include supervising staff, training new servers, ensuring dietary procedures are followed, and maintaining high standards of guest satisfaction in a