Lead Server – Dining Services & Team Coaching

Masonic Village at Elizabethtown; Elizabethtown (Lancaster County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Benefits package

Vacation & holidays

Grocery gift cards

Onsite daycare discounts

Gym & pool membership

Paid lunch break

Discounts on goods

Retirement savings plan

Employee assistance program

Tuition reimbursement & mentorship

Job summary

Masonic Village at Elizabethtown is seeking a Lead Server to oversee daily dining operations across days and evenings at our Elizabethtown campus. You will support staff training, coordinate reservations, and ensure a safe, sanitary, and welcoming dining environment for residents, guests, and events.

We offer a comprehensive benefits package and opportunities for professional growth. Qualifications include hospitality experience, front-of-house supervision, and CPR/First Aid certification; PLCB

Qualifications

• Experience in hospitality with front-of-house supervision.
• Associates degree preferred in hospitality/hotel mgmt.
• Strong written and oral communication.
• Proficiency with computer applications.
• CPR/First Aid certification within 3 months.
• PLCB certification required for Elizabethtown location.

Responsibilities

• Provide prompt, courteous service and manage reservations and events.
• Supervise dining rooms and equipment; ensure cleanliness and safety.
• Know regulations for food safety and nutritional care in long-term care.
• Train and coach new staff; attend meetings and report nightly.
• Prepare weekly menus and maintain census and revenue records.

Skills

Customer service

Communication

Front-of-house supervision

Hospitality experience

CPR/First Aid

Education

Associate degree in hospitality or hotel management

Tools

Computer applications

Job description

Masonic Village at Elizabethtown is seeking a Lead Server to oversee daily dining operations across days and evenings at our Elizabethtown campus. You will support staff training, coordinate reservations, and ensure a safe, sanitary, and welcoming dining environment for residents, guests, and events.

We offer a comprehensive benefits package and opportunities for professional growth. Qualifications include hospitality experience, front-of-house supervision, and CPR/First Aid certification; PLCB