Lead Senior Cook — From-Scratch Kitchen

Bon Appétit Management Company; Kenosha (WI); Presencial; USD 28.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Descripción de la vacante

Bon Appétit Management Company is hiring for a full-time Senior Cook position at Carthage College in Kenosha, WI. Previous cooking experience is required and the schedule includes weekends and evenings. Location is on-site with flexible hours and open availability.

You will prepare food to meet federal, state, local and company standards, follow established recipes, and help maintain HACCP-based safety practices. Bon Appétit offers comprehensive benefits and growth opportunities.

Formación

• Previous cooking experience is required.
• Open availability including weekends and evenings.
• Kenosha, WI location on-site kitchen.

Responsabilidades

• Prepares food to ensure it is nutritious and properly flavored according to standards.
• Oversee cooking activities as assigned by the Food Service Director.
• Prepare entrees and menu items following established recipes.
• Operate and clean equipment after use and perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines to ensure food safety and quality.
• Assist in maintaining production records and documentation.
• Assist in cross-training of employees.

Conocimientos

Cooking

Food safety & HACCP

Team collaboration

Descripción del empleo

Bon Appétit Management Company is hiring for a full-time Senior Cook position at Carthage College in Kenosha, WI. Previous cooking experience is required and the schedule includes weekends and evenings. Location is on-site with flexible hours and open availability.

You will prepare food to meet federal, state, local and company standards, follow established recipes, and help maintain HACCP-based safety practices. Bon Appétit offers comprehensive benefits and growth opportunities.