Lead Seafood Clerk

times-supermarkets; ʻEleʻele (HI); On-site; USD 27,552 - 31,684; Part time

Benefits offered by this job

Flexible Hours

Employee Discount

10 Paid Holidays

Medical/Vision/Dental Package

Free Life Insurance

Vacation and Sick Leave

Matching 401K

Management Bonuses

Job summary

Times Supermarkets is looking for a Lead Seafood Clerk in ʻEleʻele, Hawaii. This position involves overseeing the seafood department, preparing quality seafood products, and providing excellent customer service.

The ideal candidate should have experience with public interaction, knowledge of seafood preparation, and the ability to supervise staff. Benefits include flexible hours and various employee discounts.

Qualifications

• Must be at least 18 years of age to operate machinery.
• Good communication and observation skills are necessary.
• Ability to stand for long periods and carry heavy items.

Responsibilities

• Oversee the seafood department and provide customer service.
• Supervise and train department associates.
• Process invoices, maintain inventory, and order supplies.
• Prepare and display seafood products as per company standards.

Skills

Previous experience working with the public

Not afraid to use knives

Working knowledge of different seafood

Basic knowledge of seafood product preparation and uses

Job description

Job Title

Lead Seafood Clerk

Department

Seafood-Meat

Direct Supervisor

Meat Manager

Starting Rate of Pay

$20.00/hr

Kauai Location Rate

$23.00/hr

Company Benefits

• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)
• Medical/Vision/Dental Package
• Free Life Insurance
• Vacation and Sick Leave
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K
• Management Bonuses

*For qualifying positions

Position Summary

Oversee the seafood department. Cuts, trims and prepares quality seafood products to be displayed while providing standard customer service.

Job Duties

• Greets customers when within ten feet and four seconds of contact.
• Responsible for supervising and recommending disciplinary action for associates in department.
• Responsible for work schedules, assigning work, training, enforcing Company policies and SOP’s, productivity and communication with associates.
• Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
• In full service departments, readily services customers orders, weighs out and prices products for customers.
• Pulls items to be cut and prepped for the day from the freezer.
• Cuts filets, chunks, and cubes per company standards.
• Trays, wraps, and prices products per company standards.
• Stocks and rotates seafood items to maintain freshness and quality; removes damaged items from seafood floor.
• Displays merchandise on showcase per schematic.
• Adds ice to seafood display case and prepares poke and other seafood products from recipes.
• Completes basic cleaning of department by washing and sanitizing work tools and area.
• Keeps seafood chill organized and clean, bale boxes.
• Performs other related duties as needed as assigned by manager.

Capabilities

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor.
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items.
• Use of proper safety procedures.
• Able to listen to directions and follow through independently.
• Have good communication and observation skills.
• Able to work with a team and independently when needed.

Job Skills

• Previous experience working with the public.
• Not afraid to use knives.
• Working knowledge of different seafood required.
• Basic knowledge of seafood product preparation and uses.

Environment

Air conditioned while in store, 40-50 degrees while working in the meat department, freezer and chill.

Other

Must be at least 18 years of age to operate machinery.