Lead- Production - 2nd shift

Reser's Fine Foods; Roanoke Rapids (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

medical

dental

vision

AD&D

life

401(k) with discretionary match

wellness programs

paid holidays

vacation time

Job summary

Reser's Fine Foods coordinates production line operations at a refrigerated food manufacturing plant in North Carolina, ensuring products meet company specifications and safety guidelines. The role involves monitoring lines, maintaining communication with staff, and driving efficient production while adhering to GMPs.

Ideal candidates have 2-5 years in food manufacturing, and bilingual English/Spanish is a plus; forklift experience is also beneficial.

Qualifications

• 2-5 years Food Manufacturing experience is required.
• English/Spanish bilingual is a plus.
• Forklift experience is a plus.

Responsibilities

• Confirms products are manufactured according to company specifications.
• Observes and monitors production lines and equipment to ensure safe operation.
• Maintains employee communication and control of production activities.
• Motivates staff to increase or maintain efficient production levels.
• Communicates and reports to management when there is variance from regular production activities.
• Organizes and maintains departmental housekeeping.
• Follows company safety guidelines and Good Manufacturing Practices.
• Participates in interview processes and makes hiring recommendations.
• Participates and contributes in annual performance reviews and makes recommendations on pay increases, disciplinary actions.
• Attends and participates in supervisory meetings.
• Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Skills

Bilingual English/Spanish

Forklift

Tools

Forklift

Job description

General Summary: Coordinates production line operations at a food manufacturing plant.

Benefits and Culture

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.

Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees.

• medical
• dental
• vision
• AD&D
• life
• 401(k) with discretionary match
• wellness programs
• paid holidays
• vacation time

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment where people choose a lasting career because Reser's care about their personal development & safety, and delivers a rewarding work experience.

Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits

Principal Duties and Responsibilities

1. Confirms products are manufactured according to company specifications.
2. Observes and monitors production lines and equipment to ensure safe operation.
3. Maintains employee communication and control of production activities.
4. Motivates staff to increase or maintain efficient production levels.
5. Communicates and reports to management when there is variance from regular production activities.
6. Organizes and maintains departmental housekeeping.
7. Follows company safety guidelines and Good Manufacturing Practices.
8. Participates in interview processes and makes hiring recommendations.
9. Participates and contributes in annual performance reviews and makes recommendations on pay increases, disciplinary actions.
10. Attends and participates in supervisory meetings.
11. Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Job Specifications

1. 2-5 years Food Manufacturing experience is required.
2. English/Spanish bilingual is a plus.
3. Forklift experience is a plus.

Working Conditions

1. Refrigerated food manufacturing plant.
2. The environment may be wet or dry and temperatures may range from 25F to 110F.
3. Repetitive lifting, kneeling, and bending with packages in excess of 40 lbs.
4. Requires walking and standing for long periods of time.
5. Production demands may require overtime and/or evening or weekend scheduling.

Recipe for Success

Reser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser's has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser's family of brands include Reser's American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser's operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.