Lead Prep Cook: Kitchen Ops & Training

Din Tai Fung North America; New York (NY); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Employer Contribution for medical

Dental, Vision, Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Paid Time Off (PTO)

Opportunities for growth; we love/prom

Job summary

Din Tai Fung North America is seeking a Prep Lead to oversee back-of-house prep operations and specialty beverage plating. You will direct the prep team, support inventory management, and collaborate with kitchen managers to meet operational needs.

This role requires 1+ years in prep or kitchen work, basic knife skills, attention to detail, and the ability to lift up to 50 lbs. Leadership experience is preferred. Located in Manhattan, with opportunities for growth within the company.

Qualifications

• 1+ years of prep or kitchen experience.
• Basic knife skills and ability to follow recipes.
• Strong attention to detail and time management.
• Ability to lift up to 50 lbs and work on your feet for extended periods.
• Leadership or trainer experience preferred.

Responsibilities

• Lead daily prep operations and delegate tasks based on prep list and volume needs.
• Ensure proper execution of all recipes, portioning, labeling, and storage practices.
• Monitor food quality, prep times, and shelf life of batch items.
• Train and coach Prep Cooks on knife skills, station organization, and safety protocols.
• Track inventory usage and assist with ordering and waste reduction.
• Maintain clean and organized prep areas in compliance with health regulations.
• Communicate proactively with line leads and leadership on prep status and shortages.
• Support cross-training and jump in to assist line teams when needed.
• Adhere to all food safety, sanitation, and cleanliness guidelines.

Skills

Prep operations

Knife skills

Time management

Leadership

Job description

Din Tai Fung North America is seeking a Prep Lead to oversee back-of-house prep operations and specialty beverage plating. You will direct the prep team, support inventory management, and collaborate with kitchen managers to meet operational needs.

This role requires 1+ years in prep or kitchen work, basic knife skills, attention to detail, and the ability to lift up to 50 lbs. Leadership experience is preferred. Located in Manhattan, with opportunities for growth within the company.