Lead Prep Cook

GLOBAL GAMING SOLUTIONS LLC; Grand Prairie (TX); On-site; USD 28,000 - 42,000; Part time

Job summary

GLOBAL GAMING SOLUTIONS LLC in Grand Prairie, TX is seeking a Kitchen Prep / Line Cook for a seasonal position. You will prepare meats, seafood, vegetables, and other items, follow recipes, and ensure proper inventory and labeling.

You will maintain cleanliness, assist in all kitchen areas, and adhere to safety and sanitation standards. Experience with food preparation and a focus on accuracy, time management, and teamwork is required.

Qualifications

• Basic knowledge of a variety of foods, equipment, and cooking techniques.
• Must be knowledgeable in proper handling of food, sanitation and preparation.
• Ability to listen, communicate effectively, and follow instructions.
• Ability to read and interpret menus and recipes.

Responsibilities

• Properly prepares a variety of meats, seafood, poultry, vegetables and other items for cooking.
• Adheres to portion sizes, cooking methods, quality standards, and company policies.
• Maintains prep areas, pantry, expo, and walk-in, and keeps logs and records.
• Ensures correct labeling and rotation of ingredients to prevent waste and contamination.
• Assists in all kitchen areas and with inventory and closing procedures.
• Reports shortages and equipment or quality issues promptly to supervisors.

Skills

Food knowledge

Food safety/sanitation

Communication

Reading recipes

Math

Organization

Reliability

Initiative

Teamwork

Multi-tasking

Education

Associate’s degree or equivalent from two-year college/technical; or 3-4 years related experience and/or training; or combination.

Job description

Job DetailsJob Location: GRAND PRAIRIE, TX 75050Position Type: SeasonalEducation Level: NoneTravel Percentage: NoneJob Shift: VaryJob Category: Restaurant - Food ServiceGeneral Definition:

Essential Job Functions

• Properly prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and consistently complies with established portion sizes, cooking methods, quality standards, kitchen rules, and company policies and procedures.
• Responsible to ensure prep is adequately done for AM and PM shift.
• Responsible for prep in ALL areas, including expo area and pantry.
• Responsible for ensuring that backup prep is adequate for the line and Hotbox.
• Responsible for cleanliness and accuracy of pantry, expo, freezer and walk-in.
• Maintains Daily Prep List for accuracy and proper documentation.
• Maintains Menu and Recipe Cards, ensuring timeliness, accuracy, visibility, and is organized and well kept.
• Maintains accurate and timely freezer and walk-in logs to monitor current inventory and usage of product.
• Monitors and maintains correct par levels to ensure accuracy and minimal waste, coordinating with the Kitchen Production Supervisor and the Kitchen Operations Supervisor. Preps as needed.
• Ensures the proper labeling of items/areas to improve organization and productivity as instructed.
• Ensures consistent rotation of all ingredients as required to prevent waste and contamination.
• Assists in all areas of the kitchen as needed when requested by Kitchen Supervisors.
• Assists Kitchen Operations Manager with accuracy and recording of inventory when needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in the closing the kitchen as needed.
• Promptly reports equipment and food quality problems to Kitchen Supervisors.
• Immediately informs Kitchen Supervisors of product shortages.
• Uses established Standard Recipe Cards for preparing all products daily; does not rely on memory or coworkers for preparation details.
• Promptly and accurately reports any employee-related complaints, concerns, or violations directly to manager.
• Interacts with personnel and the general public in a professional, ethical manner.
• Knows and understands the proper operation of all job-related equipment.
• Observes all safety procedures when handling food, liquids, and dishes.
• Uses proper protective materials and equipment at all times.
• Uses proper lifting techniques when handling trays, dishes, and boxes.
• Immediately reports all workplace injuries to the Kitchen Manager.
• Reports any unsafe acts, conditions, or equipment to the Kitchen Manager.
• Knows all appropriate first aid kit(s) locations and eyewash stations.
• Knows the location of the fire-fighting equipment and fire exits for the area.
• Maintains clean work area and uniform at all times.
• Dependability, good attendance, and occasional overtime required.
• May be required to work evenings, weekends, or holidays as scheduled.
• Other duties as assigned.

QualificationsEducation:

• Associate’s degree or equivalent from two-year college/technical; or 3-4 years related experience and/or training; or combination.

Knowledge, Skills and Abilities:

• Basic knowledge of a variety of foods, equipment, and cooking techniques.
• Must be knowledgeable in the proper handling of food, including preparation and sanitation.
• Must be able to work effectively with peers, staff members, and regulatory agency personnel.
• Ability to listen well, communicate effectively and follow instructions.
• Ability to read and interpret menu and/or recipe ingredients and portions.
• Basic math.
• Possess good organization skills.
• Is reliable and committed to meeting schedules and deadlines.
• Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision.
• Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
• Ability to prioritize, multi-task and be flexible.
• Be able to work in a standing position for long periods of time with minimal breaks (up to 9 hours).
• Ability to work as part of a team and work with interruptions in a fast-paced restaurant or sports bar environment.

Training:

Three to four years of food and beverage operation experience required, including two years of management experience.

Licenses/Certifications/Other:

Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions.

Serve-safe certified (Food Handlers)

Physical Requirements:

• Strength:
  • Sedentary to medium workload
  • Stand, sit and walk consistently
  • Will be required to lift up to or over 20lbs or exert occasionally over 50lbs
• Movement:
  • Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach
  • Will use office equipment
  • Driving motor vehicles as needed
• Auditory:
  • Frequently speak and articulate
  • Noise levels will be varied from moderate to heavy machinery
• Environmental:
  • Exposure to weather and extreme elements are minimal
  • Minimal exposure in close proximity to horses