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Michael Foods, Inc. located in Norwalk, Iowa is seeking a Direct Labor Supervisor to guide precooked labor and operators in the packaging department.
You will train new line workers, reinforce safety, monitor quality, and complete daily SAP/RedZone paperwork to support efficient production. This is a full-time role focused on food safety, GMP compliance, and accurate reporting.
Brand: Michael Foods Inc.
Categories: Operations Production
Locations: Norwalk, Iowa
Position Type: Regular Full-Time
Remote Eligible: No
Req ID: 31602
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food
Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.
This position is to direct job assignments and support to the precooked labor and operators in the department. Train in all new line workers and operators. This position is responsible for assisting the shift supervisor in the managing of the packaging department. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
This position is to direct job assignments and support to the precooked labor and operators in the department. Train in all new line workers and operators. This position is responsible for assisting the shift supervisor in the managing of the packaging department. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.