Lead Perishable & Dairy Department Manager

foodcityinternship; Church Hill (TN); Sur place; USD 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

401(k) with company match

ESOP

Weekly pay checks

Medical plan

Dental plan

Paid holidays

Paid vacations

Employee offers

Résumé du poste

Food City is seeking a Perishable/Dairy Manager to lead the Dairy/Frozen Food department, manage daily operations, supervise associates, and uphold quality and safety standards. You will help control labor costs, maintain inventory, and ensure excellent customer service in a fast-paced retail environment.

The role emphasizes department leadership, training, and collaboration with store management to run the best store in town.

Qualifications

• Must be 18 years of age or older.
• Abundant knowledge and experience with Dairy/Frozen Food operations, policies, and procedures.
• High degree of analytical skills, and the ability to delegate and be self-directed.
• Ability to take leadership role in training and coaching team members on skills needed to adequately perform job duties.
• Must be comfortable working in refrigerated areas of the store.
• Adhere to KVAT food safety and sanitation policies and procedures.
• Ability to maintain professional appearance and follow KVAT dress code.
• Ability to work as part of a team and interact with customers of various socioeconomic levels.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsabilités

• Provide efficient and courteous service to customers.
• Supervise, train, and develop qualified Dairy/Frozen Food department associates.
• Order and maintain inventory levels according to the departments’ daily needs.
• Attending weekly department head meetings scheduled by the Store Manager.
• Prepare work schedules for Dairy/Frozen Food associates on an orderly and systematic basis.
• Enforce and maintain all KVAT Food Safety policies and procedures.
• Enforce and maintain the company HACCP program and COOL standards.
• Ensure product meets quality and freshness standards.
• Maintain all departmental paperwork and keep accurate records.
• Assist in the interviewing process for potential new associates.
• Communicate with Store Manager to ensure labor costs remain under control.
• Ensure all merchandise is in its proper location according to shelf allocation established by management.
• Check incoming products, ensuring that all merchandise is in good condition and the correct items/quantities were delivered.
• Check the shelf label of each item to ensure pricing accuracy.
• Inspect and rotate stock daily to ensure product freshness and quality.
• Remove all damaged products from the sales floor as needed.
• Ensure the stockroom area is neat and clean.
• Properly remove and dispose of all trash.
• Stack products and supplies in stockroom and freezers in a neat, clean, and orderly manner.
• Ensure efficient and courteous customer service to store locations in support of the company mission to “Run the Best Store in Town!”
• Responsible for attending on-site work during scheduled shifts to adhere to company time and attendance policies.

Connaissances

Leadership

Staff training

Customer service

Analytical skills

Team management

Quality control

Description du poste

Food City is seeking a Perishable/Dairy Manager to lead the Dairy/Frozen Food department, manage daily operations, supervise associates, and uphold quality and safety standards. You will help control labor costs, maintain inventory, and ensure excellent customer service in a fast-paced retail environment.

The role emphasizes department leadership, training, and collaboration with store management to run the best store in town.