Lead Maintenance Technician, Supply Chain

Domino's

Baton Rouge (LA)

On-site

USD 65,000 - 90,000

Full time

3 days ago

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Benefits offered by this job

Paid Holidays and Vacation

Medical, Dental & Vision benefits

No-cost mental health support

401k matching contributions

Company bonus

15% off stock

Job summary

Domino's Pizza is seeking a Lead Maintenance Technician to design, evaluate, troubleshoot, repair, and install bakery equipment. You will handle electrical, mechanical, plumbing, hydraulics, and computer controls in a distribution facility, lead a maintenance team, and ensure safe operations.

The role emphasizes preventive maintenance, service of boilers and water systems, and collaboration with other departments to schedule repairs and update logs. EPA/OSHA awareness is required.

Qualifications

Proactive and self-motivated, able to evaluate and repair mechanical and electrical equipment.

Responsibilities

Inspect, troubleshoot, repair and install bakery equipment and related machinery.

Skills

Troubleshooting

Preventive maintenance

Team collaboration

Safety compliance

Education

HS Diploma / Technical Training

Tools

Refrigeration

Electrical Systems

Mechanical Systems

Plumbing

Hydraulics

Pneumatics

Programmable Logic Controllers

HVAC

Job description

Refrigeration

Domino's Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we're a reshaped, reenergized brand of honesty, transparency and accountability - not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to deliver the dream to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That's just the tip of the iceberg...or as we might say, one "slice" of the pie! If this sounds like a brand you'd like to be a part of, consider joining our team.

Job Description

The Lead, Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair, and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. Oversees and responsible for training maintenance team members; assigns work in the absence of the Maintenance Manager. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.

What You'll Do:

Inspect, test, troubleshoot, repair and install machinery and equipment

Monitor equipment to detect malfunctions

Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines

Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches

Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment

Install, program, and troubleshoot automated machinery and Programmable Logic Controllers

Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment

Service and repair material handling equipment

Monitor main electrical panel and troubleshoot as necessary

Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems

Follow established preventative maintenance guideline

Coordinate with other departments to schedule maintenance for machines

Perform all necessary maintenance and update logs as necessary

Assist in the development of Preventative Maintenance Plans to aid in Maintenance Best Practices

Maintain building through painting, repairing minor structural problems, and other repairs as necessary

Repair and maintain physical structure of establishment

General maintenance repairs of office and building

Ensure proper adherence to all safety and government guidelines

Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved

Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved

Miscellaneous duties

Assist in the control and scheduling of projects

Monitor inventory and order parts as necessary

Monitor energy usage and provide recommendations on better usage

Certificates, Licenses, Regulations

EPA Refrigeration Certification (Type II or Universal) Federal requirement - Manager or Maintenance Tech/Lead Servicing or Handling Refrigeration equipment

Qualifications

To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure. Core Competencies should include:

Refrigeration

Electrical Systems

Controls

Mechanical Systems

Basic Maintenance skills

HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.

Basic level computer skills for word processing and spreadsheets

Read and interpret blueprints, mechanical and electrical schematic diagrams

Effectively present information to peers, upper management and team members in oral and written form

Define problems and draw conclusions

Interpret technical instructions and diagrams

Additional Information

Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to insure a safe and healthy workplace.

Benefits: