LEAD LINE COOK - VINTAGE-1

Chukchansi Gold; California; In loco; USD 42.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Vision insurance

401K with employer match

Life insurance

Meals provided

Paid time off

Discounts on memberships and venues

Descrizione del lavoro

Chukchansi Gold Resort & Casino is seeking a Lead Line Cook in Coarsegold, CA. You will oversee line stations, ensure consistency with recipes, and maintain cleanliness and safety standards across shifts. The role requires handling multiple tasks, supervising line staff, and delivering excellent guest service.

The position emphasizes teamwork and reliability in a high-volume kitchen, along with competitive wages and an extensive benefits package. Experience in a full-service kitchen is preferred.

Competenze

• High School diploma or GED preferred.
• One to two years’ experience as a cook’s apprentice in a large, full-service setting preferred.
• Strong organizational and interpersonal skills are required.

Mansioni

• Prepare, season, finish, and garnish all foods per established recipes.
• Supervise line cooks and coordinate with teammates to ensure smooth operations.
• Maintain hygiene, safety, and sanitation standards and certify as required.
• Maintain a clean, organized work area and manage time efficiently.
• Assist as needed in other kitchen areas and events.

Conoscenze

Strong organizational skills

Interpersonal skills

Customer service

Safety compliance

Formazione

High School diploma or GED

1–2 years cooking apprenticeship

Descrizione del lavoro

## LEAD LINE COOK - VINTAGE-1Apply: Coarsegold, CA: Full time: Posted 3 Days Ago: End Date: November 8, 2026 (1 day left to apply): REQ-2026-3493To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley! Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park. Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.**Job Description:**SUMMARY:Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Interacts effectively with the public and Team Members. Perform excellent customer service at all times.Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.Follows all recipes and control procedures.Assists in all areas of food production as needed.Responsible for maintaining a consistent and regular attendance record.Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.May be used as an usher as needed by management for events.Any reasonable request made by management.SUPERVISORY RESPONSIBILITIES:Directly supervises line cooks on a daily basis.Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.PERFORMANCE REQUIREMENTS:To perform this job successfully, an individual must be able to satisfactorily:Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests.Exhibit the highest degree of professionalism, including appearance, attendance reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with all guests and co-workers at all times.Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.Demonstrate a desire to succeed and willingness to help others succeed.Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.QUALIFICATION REQUIREMENTS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required.EDUCATION and/or EXPERIENCE:High School diploma or GED preferred and one to two years’ experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.SPECIAL QUALIFICATIONS:Strong organizational and interpersonal skills required.LANGUAGE SKILLS:Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence.MATHEMATICAL SKILLS:Ability to work with mathematical concepts such as addition subtraction and multiplication tables.REASONING ABILITY:Ability to define problems, collect data, establish facts, and draw valid conclusions.Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this jobWhile performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.The Team Member frequently is required to stand and walk.The Team Member is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.WORK ENVIRONMENT:The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.The Team Member regularly works around mechanical moving parts.The noise level in the work environment is usually moderate to loud.When on the casino floor, the Team Member will be exposed to a smoke-filled Environment.