Lead Line Cook - Island Bar Kitchen Growth

Tommy Bahama; Hawaii; On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Job summary

Tommy Bahama in Waikoloa, HI is seeking a Live the Island Life lead line cook to manage kitchen operations at Marlin Bar. You will mentor teammates, ensure accurate execution of menu items, and uphold safety, sanitation, and presentation standards.

The role requires leadership, physical fitness, and ability to lift up to 50 pounds. Compensation ranges from $20.00 to $24.00 per hour, with full-time benefits and growth opportunities.

Qualifications

• Leadership and mentoring of kitchen team.
• Knowledge of menus/recipes and presentation.
• Commitment to safety and sanitation standards.
• Ability to work in a fast-paced, guest-focused environment.

Responsibilities

• Create and maintain a learning environment for kitchen team members that promotes culinary success.
• Follow safety and sanitation programs for the restaurant, team members, and guests.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Lead and mentor in a team environment that promotes financial and culinary success.
• Help create a clean, safe, professional and upbeat environment.

Skills

Team leadership

Mentoring

Culinary knowledge

Safety & sanitation

Job description

Tommy Bahama in Waikoloa, HI is seeking a Live the Island Life lead line cook to manage kitchen operations at Marlin Bar. You will mentor teammates, ensure accurate execution of menu items, and uphold safety, sanitation, and presentation standards.

The role requires leadership, physical fitness, and ability to lift up to 50 pounds. Compensation ranges from $20.00 to $24.00 per hour, with full-time benefits and growth opportunities.