Lead Line Cook - Edge Rooftop + Bar

White Lodging; Austin (TX); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

401(k) with company match

Paid time off (PTO) with rollover

Discounts on hotel rooms, dining, and旅

Growth opportunities across multiple酒店

Employee Assistance Program (EAP)

Job summary

White Lodging is seeking a Lead Line Cook to join our culinary team in Austin, TX. This kitchen leadership role is designed for an experienced line cook ready to step toward Sous Chef responsibilities, mentoring junior staff and keeping a high-volume hotel kitchen operating smoothly.

You will oversee daily BOH operations, lead by example, ensure food safety and recipe standards, and drive consistent quality across meals while supporting cost targets and guest satisfaction.

Qualifications

• Experience leading or mentoring kitchen staff.
• Solid working knowledge of commercial kitchen equipment and techniques.
• Ability to stand and work at a fast pace in a high-volume kitchen.
• Culinary degree or apprenticeship preferred, not required.

Responsibilities

• Serve as a Sous Chef in training, overseeing BOH operations in the absence of the Sous Chef.
• Mentor and collaborate with Entry Level Cooks, Line Cooks, apprentices, and stewards while managing daily food prep.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Assist in maintaining food cost and labor cost standards to meet financial targets.
• Check ingredient freshness; enforce recipe standards and portion control.
• Monitor guest feedback and influence food quality and service consistency.
• Foster a culture of cooperation, respect, and professional kitchen standards.
• Perform other duties as assigned.

Skills

Leadership & mentoring

Kitchen operations

Cooking techniques

Food safety & HACCP

Team collaboration

Education

Culinary degree / apprenticeship preferred

Job description

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Description

Summary:

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands‑on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

• Serve as a Sous Chef in training - stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
• Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Assist in maintaining food cost and labor cost standards to meet financial targets
• Check ingredient freshness; enforce all recipe standards and portion-use records across the team
• Monitor guest feedback scores and proactively influence food quality and service consistency
• Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
• Perform other duties as assigned

What You'll Bring

• Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
• Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred
• Culinary degree, culinary school training, or apprenticeship preferred - not required
• Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Other information

What You Can Look Forward To

• DailyPay - get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full-time associates also receive:
  • Medical, dental, and vision insurance - starting day 1
  • Life and disability insurance
  • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.