Lead Line Cook

Cogir Senior Living; Chandler (AZ); Vor Ort; USD 23.000 - 32.000; Vollzeit

Benefits dieser Stelle

Competitive wages

Early paycheck

Health insurance

Paid vacation

401K match

Free meals

Employee assistance

Referral program

Zusammenfassung

Cogir Senior Living in Scottsdale, AZ, is seeking a skilled Cook to prepare fresh, nutritious meals for residents, staff, and guests. Work closely with the culinary director to create traditional comfort dishes and worldwide options, with a quarterly seasonal menu using fresh, local ingredients.

Everything is prepared from scratch with a focus on quality and resident satisfaction. The role emphasizes teamwork, adherence to dietary guidelines, and delivering exceptional service in a senior living

Qualifikationen

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.
• Serv Safe Certification.
• At least one year of full-service kitchen experience and ability to follow recipes.

Aufgaben

• Be part of a compassionate, high-performing team delivering top-level results.
• Prepare and cook meals following established menus, recipes and dietary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with dining services to ensure timely meal service.
• Check and restock foods for proper service.
• Adhere to health and safety regulations.
• Participate in required trainings including food handling and safety certifications.
• Ensure proper handling/storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Kenntnisse

Kitchen equipment knowledge

Knife handling skills

Dietary restrictions knowledge

Recipe reading ability

Large-batch cooking

Creativity in culinary

Senior living/healthcare hospitality

Weekend/holiday availability

Ausbildung

High School Diploma or equivalent

Culinary School is a plus, or the equivalent of education and experience

Food Handler Card with understanding of kitchen sanitation and food codes

Serv Safe Certification

Jobbeschreibung

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

Job Type

Full-time

Description

Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

What We Offer

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (pay on demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

Position Summary

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

Key Responsibilities

• Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Requirements

CANDIDATE QUALIFICATIONS

Education And Certificates

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.
• Serv Safe Certification

Experience, Competencies, And Skills

• At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
• Knowledge of kitchen equipment and knife handling skills.
• Knowledge of dietary restrictions and meal modifications for seniors is a plus.
• Ability to read and execute a recipe.
• Proficiency in preparing a variety of meals, including large-batch cooking.
• Creative culinary and prep skills are a plus.
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
• Availability to work flexible shifts, including weekends and holidays.

Salary Description

20.00