Lead Line Chef: High-Volume Kitchen Leader & Mentor

Salt & Service Co.; Chatham (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Pate's is seeking an experienced Sous Chef to join our kitchen leadership team. This hands-on role works closely with the Executive Chef to run daily kitchen operations, lead the line, and maintain our high standards in a fast-paced, high-volume setting.

You will manage prep, plating, food safety, inventory, scheduling, and on-the-floor coaching while fostering a positive, collaborative kitchen culture.

Qualifications

• Culinary education or hands-on kitchen experience.
• Experience in supervisory or leadership kitchen role.
• Knowledge of cooking techniques, food preparation, and equipment.
• Ability to thrive in a fast-paced, high-volume restaurant.
• Strong communication and team leadership skills.
• ServSafe and Allergen Certification required (assistance provided).

Responsibilities

• Oversee day-to-day kitchen operations, prep, line service, and closing procedures.
• Ensure consistent food quality, plating, and portioning across shifts.
• Step in on the line during peak service to support speed and quality.
• Monitor ticket times and coordinate with front-of-house for smooth service.
• Supervise, train, and mentor line cooks and kitchen staff.
• Create and manage prep lists and station assignments.
• Provide hands-on coaching and staff development.
• Foster a positive, respectful, high-performing kitchen culture.

Skills

Leadership

Communication

Food safety

Allergen knowledge

Education

Culinary education

Job description

Pate's is seeking an experienced Sous Chef to join our kitchen leadership team. This hands-on role works closely with the Executive Chef to run daily kitchen operations, lead the line, and maintain our high standards in a fast-paced, high-volume setting.

You will manage prep, plating, food safety, inventory, scheduling, and on-the-floor coaching while fostering a positive, collaborative kitchen culture.