Lead Kitchen Supervisor – Opening Team

Coopers Restaurants, Inc.; Spanish Fort (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

Coopers Restaurants, Inc. is seeking a Kitchen Manager in Fairhope, AL to oversee daily kitchen operations, supervise staff, ensure food quality and safety, and support the Executive Chef on shift.

You will organize prep, coordinate line cooks, manage inventory, assist in budgeting, and help open new locations while upholding sanitation standards and delivering a consistent guest experience.

The role requires leadership, reliability, and the ability to work in a fast paced environment.

Responsibilities

• Oversee daily kitchen operations and supervise staff in the absence of the Executive Chef.
• Ensure food quality, safety, and sanitation standards are met across all station prep and service.
• Handle inventory management, prep planning, and line coordination to meet daily goals.
• Assist in budgeting, cost control, and staffing decisions to support the restaurant's financial targets.

Job description

Coopers Restaurants, Inc. is seeking a Kitchen Manager in Fairhope, AL to oversee daily kitchen operations, supervise staff, ensure food quality and safety, and support the Executive Chef on shift.

You will organize prep, coordinate line cooks, manage inventory, assist in budgeting, and help open new locations while upholding sanitation standards and delivering a consistent guest experience.

The role requires leadership, reliability, and the ability to work in a fast paced environment.