Lead Kitchen Supervisor — Culinary Leadership & Quality

Convive Brands; California (MO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre-tax commuter benefits

Employee discounts

Job summary

Convive Brands is seeking an enthusiastic kitchen team member for Le Pain Quotidien. You will oversee culinary operations, ensuring food quality, safety, and sanitation across daily production. The role includes training hourly staff on recipes, safety practices, and standard operating procedures.

You will maintain knowledge of all recipes, assist with opening/closing duties, and support inventory management. Competitive pay and benefits are offered for this role.

Qualifications

• Food safety certification or ability to obtain.
• Demonstrated leadership in a kitchen environment.
• Strong teamwork and communication in a fast-paced setting.

Responsibilities

• Oversee all culinary functions, including purchasing, receiving, prep, quality standards, safety and sanitation.
• Train hourly culinary team members on recipes, safety, equipment and SOPs.
• Ensure menu items meet our standards of excellence and knowledge of all recipes.

Skills

Food safety

Leadership

Teamwork

Culinary skills

Education

Food Handler Certification

Job description

Convive Brands is seeking an enthusiastic kitchen team member for Le Pain Quotidien. You will oversee culinary operations, ensuring food quality, safety, and sanitation across daily production. The role includes training hourly staff on recipes, safety practices, and standard operating procedures.

You will maintain knowledge of all recipes, assist with opening/closing duties, and support inventory management. Competitive pay and benefits are offered for this role.