Lead Italian Kitchen Chef — High-Volume & Training-Driven

The Post Oak; Houston (TX); Hybrid; USD 60,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining

Health benefit plans

Dental, vision, life, disability, FSA,

401(k)

Paid time off

Bonus potential

Job summary

Grotto in Houston seeks a Chef to lead daily kitchen operations, uphold exceptional quality, and drive authentic Italian cuisine with passion. You will mentor a busy culinary team and partner with the Executive Chef on menu execution and cost controls.

This role rewards hands-on leadership in a fast-paced setting, with a focus on staff development, training, and ensuring outstanding guest experiences through consistent plates and flawless service.

Qualifications

• 2+ years culinary management in a high-volume dining establishment.
• Strong leadership and communication skills for a diverse team.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Lead the back of house team with hands-on management and training.
• Achieve budgeted labor and cost targets through planning and execution.
• Oversee inventories and ordering of food and supplies weekly and monthly.
• Maintain sanitation procedures and OSHA-compliant workspace.
• Ensure exceptional guest satisfaction with a Do Whatever It Takes attitude.

Skills

Culinary Management

Leadership

Communication

Staff Training

Budgeting

Education

Culinary program degree

Job description

Grotto in Houston seeks a Chef to lead daily kitchen operations, uphold exceptional quality, and drive authentic Italian cuisine with passion. You will mentor a busy culinary team and partner with the Executive Chef on menu execution and cost controls.

This role rewards hands-on leadership in a fast-paced setting, with a focus on staff development, training, and ensuring outstanding guest experiences through consistent plates and flawless service.