Lead II Bakery

Homeland Stores; Bartlesville (OK); Presencial; USD 38.000 - 52.000; Jornada completa

Descripción de la vacante

Homeland Stores is seeking a Bakery Manager in Oklahoma to lead the Bakery Department, supervise staff, and uphold quality and safety standards. You will train, schedule, and oversee production, wrapping, and display of bakery items to ensure top-notch customer service.

You will monitor temp logs, stock levels, and vendor deliveries while maintaining compliance with health codes and company policies. Strong leadership and service mindset required.

Formación

• High school diploma or equivalent required.
• Prior supervisory experience in a bakery preferred.
• Experience with bakery equipment (oven, mixer, slicer, etc.).

Responsabilidades

• Greet customers and provide polite service.
• Develop weekly labor schedule for Bakery Dept.
• Supervise baking and packaging of goods.
• Ensure Health and Safety codes and proper temperatures.
• Receive and stock bakery products from vendors.

Conocimientos

Basic Mathematics

Strong customer service

Supervisory experience

Educación

High School Diploma or Equivalent

Herramientas

Oven

Convection oven

Mixer

Fryer

Bread slicer

Stove

Wrapper

Scales

Cleaning materials

Descripción del empleo

Homeland is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service. Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? Apply here today!Oklahomans Feeding Oklahomans.Bakery ManagerPrimary responsibilitiesGreet, assist, and ring out all customers politelyTo initiate and/or make recommendation regarding the hiring, firing, discipline, promotion and evaluation of all Bakery Department personnel. To orient and train all new Bakery Department employees and retrain employees when necessary.To develop a weekly labor schedule for all Bakery Department employees for the approval of the store manager.To supervise and actively wrap, package, and sell a variety of goodsTo supervise and bake bread, rolls, buns, cake, pies, pastries and browniesMaintain company standards for perishables and stay up to date on all active safety proceduresTransportation and stocking of goods within departmentEnsuring Health and Safety Codes, checking for pricing and expiration, and maintaining an organizational standard area.To check, record, and retain cooler/freezer temperatures and maintenanceStay up to date and in congruence with Health and Safety standards, as well as holding a working knowledge of cleaning supplies and various chemicals and machines within the departmentTo accurately record customers’ order/ requests for cakes and other bakery items.To order all bakery products and supplies from authorized vendors to minimize out-of-stocks while maintaining the desired bakery turnsAbility to comprehend and provide complex verbal instructions and descriptions concerning store policy and procedures, and usage of equipment.To supervise/perform organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer.SUPERVISION RECEIVED: Bakery Department Manager reports directly to the Store Manager.QualificationsBasic Mathematics (Add, subtract, multiply, divide)High School Diploma or EquivalentPrior supervisory experiencePrior experience with oven, convection oven, mixer, fryer, bread slicer, stove, wrapper, scales, and cleaning materialsSpecific tasksLift, twist, move and carry a maximum of 50 lbs., from the floor to shelving, or overhead racks in the store and cooler/freezerMaintain active signage and pricing in all departmental areasCare for signs, banners, and debris from daily operationsAccurately and efficiently handle cash, debit/credit, EBT/WIC, coupons, and vouchersRespond to customers, coworkers, and vendor questions and responses promptly and politelyProper usage of store phone and intercom systemsTo supervise/perform the checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check.Work Environment Note:Inside work with transitions of heat/cold/humidity/dust from backdoor/compressors/cooler/freezer/preparation area.The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary within reason.Homeland is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.Homeland is committed to the full inclusion of all qualified individuals. As part of this commitment, Homeland will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, please contact the store directly.