Lead Hospital Cook II — Central Kitchen

State of Maryland; Jessup (MD); Hybrid; USD 32,000 - 48,000; Full time

Benefits offered by this job

Disability accommodations available

Veterans encouraged to apply

Job summary

State of Maryland's Clifton T. Perkins Hospital Center in Jessup, MD is seeking a Cook I/II to perform full food preparation duties in the central kitchen, with potential weekend shifts and call-ins.

The role may involve training and supervising lower-level employees and working under general supervision from a Chef or designated staff member. Qualifications include several years of experience in food preparation in a public or governmental setting, and flexibility for shift work.

Qualifications

• Experience in food preparation at a public or governmental establishment.
• Willing to work weekends/holidays and different shifts as needed.

Responsibilities

• Perform full food preparation duties in a central kitchen.
• Assist in training and supervising lower-level staff.
• Follow supervisor guidance and maintain required cleanliness and safety standards.

Job description

State of Maryland's Clifton T. Perkins Hospital Center in Jessup, MD is seeking a Cook I/II to perform full food preparation duties in the central kitchen, with potential weekend shifts and call-ins.

The role may involve training and supervising lower-level employees and working under general supervision from a Chef or designated staff member. Qualifications include several years of experience in food preparation in a public or governmental setting, and flexibility for shift work.