Lead Food Services Team Member

Pilot-Company-3; Olive Branch (MS); Presencial; USD 16 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Fuel discount

Medical/Dental/Vision insurance

401(k)

Flexible Spending Accounts

Adoption assistance

Tuition reimbursement

Flexible schedule

Weekly pay

Resumo da oferta

Pilot Company is seeking an on-site Restaurant Shift Supervisor in Olive Branch, MS. The role supports the restaurant management team during non-peak hours, ensuring operations run smoothly, tasks are completed, and team members are trained and directed for high hospitality standards.

The position emphasizes staffing, cash handling, safety, and adherence to Brand and PTC processes while maintaining Speed of Service goals and product quality. Competitive hourly pay and benefits accompany the role.

Qualificações

• Experience supervising restaurant shifts and teams.
• Familiarity with cash handling and POS procedures.
• Commitment to hospitality standards and SOS goals.

Responsabilidades

• Supervise restaurant activities during non-peak hours.
• Execute shift plan and monitor tasks.
• Support management and training of team members.
• Ensure food prep, cash handling, and safety procedures follow Brand standards.
• Manage labor usage and break policy.
• Uphold cleanliness, dress code, and service quality.

Conhecimentos

Supervisory experience

Customer service

Shift planning

Cash handling

Hospitality standards

Team leadership

Formação académica

High school diploma or equivalent

Ferramentas

POS system

Descrição da oferta de emprego

Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 43 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.

Job Description

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
• Provides direction to team members during shift
• Ensures restaurant cleaning processes and methods are followed
• Monitors labor usage and break policy according to Blue Cube
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members as directed
• Adheres to all Brand and PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC’s dress code standards
• Follows all Brand maintenance processes and methods
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Pay Rates Starting between: $11.85 - $17.25 / hour

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay