Lead Food Services Team Member

Pilot Company; California (MO); On-site; USD 28,103 - 37,966; Part time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking an Overnight position to provide operational support to the restaurant management team. The role supervises restaurant activities during non-peak hours and supports training, safety, and policy compliance.

The role emphasizes hospitality, SOS goals, and adherence to Brand and PTC standards, with weekly pay and a range of benefits. Candidates should be able to lead a team during shifts and ensure high service quality.

Qualifications

• Oversee restaurant operations during non-peak hours.
• Ensure brand standards and SOS goals are met.
• Monitor cash handling and register procedures.
• Support training and cross-training of team members.

Responsibilities

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Monitors labor usage and break policy
• Provides direction to team during shift
• Ensures safety and cleanliness standards
• Follows Brand and PTC policies

Skills

Team supervision

Customer hospitality

Cash handling

Safety compliance

Training & coaching

Tools

POS system

Job description

Job Description

Overnight position

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
• Provides direction to team members during shift
• Ensures restaurant cleaning processes and methods are followed
• Monitors labor usage and break policy according to Blue Cube
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members as directed
• Adheres to all Brand and PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC’s dress code standards
• Follows all Brand maintenance processes and methods
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Pay Rates Starting between: $20.40 - $27.56 / hour

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.