Lead Food Service Worker

Elior; New York (NY); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM coverage

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America in New York, NY is seeking an experienced lead foodservice worker to oversee daily operations onsite, ensuring quality food preparation and service while guiding the dining team. You will direct staff, manage service flow, handle ordering and sanitation, and train new team members to uphold safety standards and guest satisfaction.

This role requires strong leadership, excellent communication, ServSafe certification, and at least one year in foodservice, with a pay range of

Qualifications

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one year experience in a foodservice role.

Responsibilities

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

Skills

Leadership

Communication

Customer service

Education

High school diploma or equivalent

ServSafe certification

Job description

Job Reference Number: 41988

Employment Type: Full-Time

Segment: Dining & Events

Brand: Constellation

The Role at a glance

We are looking to add an experienced, motivated lead foodservice worker to our Constellation team in New York, NY. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

What we're looking for

Must-haves

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Nice-to-haves

• At least one years’ experience in a supervisory role.

Compensation Range

$27-$29 an hour.

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.