Lead Food Service Supervisor - Growth & DailyPay

Trinity Services Group Inc.; Cushing (OK); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company AA

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Job summary

Trinity Services Group Inc. is seeking a Lead Food Service Worker to prepare and serve meals in a correctional setting, reporting to a Food Service Director. This on-site role requires adherence to menus and safety standards within a jail facility.

The ideal candidate should be passionate about food service, understand food handling regulations, and be a strong team player who can adapt to changes quickly. Training and growth opportunities are provided along with a robust benefits package.

Qualifications

• High School Diploma or GED; must be at least 18 years old.
• Valid driver’s license required.
• Preferred: prior institutional food service or restaurant experience.

Responsibilities

• Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes and work instructions.
• Maintain a clean, organized and food-safe workstation; perform cleaning duties as needed.
• Serve food during planned meal schedules and follow department procedures.
• Use kitchen utensils and equipment to cook food according to recipes.
• Comply with all food safety regulations for sanitation, handling and storage.
• Perform routine kitchen tasks, staying organized and clean.
• Stand for extended periods and perform physical tasks as required.
• Other responsibilities as needed.

Skills

Food service

Teamwork

Food safety

Flexibility

Education

High School Diploma or GED

Job description

Trinity Services Group Inc. is seeking a Lead Food Service Worker to prepare and serve meals in a correctional setting, reporting to a Food Service Director. This on-site role requires adherence to menus and safety standards within a jail facility.

The ideal candidate should be passionate about food service, understand food handling regulations, and be a strong team player who can adapt to changes quickly. Training and growth opportunities are provided along with a robust benefits package.