Lead Food Service Supervisor - Full-Time, Nights & Weekends

Aramark Corporation; Houston, Northern (TX, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Aramark Corporation in Houston is seeking a full-time Food Service Supervisor to help lead our catering and dining teams. You will schedule staff, oversee daily operations, and ensure safety and quality in line with company policies.

This role requires strong organizational skills, basic arithmetic, and the ability to resolve conflicts. You may mentor workers, train new staff, and participate in catering events, including nights and weekends, to support our service goals.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
• Ensure safe, organized, hazard-free storage of food items.
• Maintain serving schedules; ensure items served per menu specs following Aramark policies.
• Adhere to health and safety codes in the department.
• Maintain inventory on a weekly basis.
• Supervise and evaluate employees; counsel; promote growth and morale.
• Train/mentor other food service workers.
• Maintain knowledge of daily catering events and ensure timely preparation and delivery.
• Attend food service meetings with staff.

Skills

Verbal instruction comprehension

Sanitation training

Cost-effective program knowledge

Basic arithmetic

Emotional control

Interpersonal conflict resolution

Organizational skills

Job description

Aramark Corporation in Houston is seeking a full-time Food Service Supervisor to help lead our catering and dining teams. You will schedule staff, oversee daily operations, and ensure safety and quality in line with company policies.

This role requires strong organizational skills, basic arithmetic, and the ability to resolve conflicts. You may mentor workers, train new staff, and participate in catering events, including nights and weekends, to support our service goals.