Lead Dietary Manager: Resident Nutrition & Kitchen Leader

The Lodge at Sandhills Carolina; Southern Pines (NC); On-site; USD 65,000 - 78,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental and Vision insurance

401K with employer match

Paid time off

Job summary

The Lodge at Sandhills Carolina in Pinehurst, NC, is seeking a Certified Dietary Manager (CDM) to lead our dietary staff and direct the overall operation of the food service department on site. You will collaborate with the clinical team and Registered Dietitian to create individualized nutrition plans for residents and participate in care planning.

Qualifications include a CDM certification, a high school diploma, and ADA-approved dietetic training, with knowledge of nursing facility food

Qualifications

• Dietary Manager certification is required.
• High school diploma and ADA-approved dietetic training.
• Knowledge of food service practices and regulations governing nursing care facilities.

Responsibilities

• Lead and direct the dietary staff and overall operation of the food service department.
• Collaborate with clinical team and Registered Dietitian to develop resident nutritional plans.
• Attend care planning meetings and assist with day-to-day kitchen operations.
• Maintain policies, SDSs, and safety standards for the department.
• Conduct temperature audits and document dietary information in resident charts.
• Support staff training and ensure regulatory compliance.

Skills

Leadership

Regulatory knowledge

Dietary management

Education

High school diploma

ADA-approved dietetic course

Job description

The Lodge at Sandhills Carolina in Pinehurst, NC, is seeking a Certified Dietary Manager (CDM) to lead our dietary staff and direct the overall operation of the food service department on site. You will collaborate with the clinical team and Registered Dietitian to create individualized nutrition plans for residents and participate in care planning.

Qualifications include a CDM certification, a high school diploma, and ADA-approved dietetic training, with knowledge of nursing facility food