Lead Dietary Aide

Acts Retirement-Life Communities; Whitpain Township (PA); On-site; USD 23,419 - 28,158; Full time

Benefits offered by this job

Tuition reimbursement

Commuter benefits

401(k) plan with company match

Paid time off

Job summary

A leading senior living community in Blue Bell, PA is seeking a qualified Lead Dietary Aide. In this role, you will foster an environment of hospitality, prepare therapeutic diets, and ensure meal service accuracy. The ideal candidate should have a high school diploma and 1-3 years of experience in food or healthcare. Competitive benefits include health insurance, 401(k) plan, and flexible spending accounts. Pay ranges from $17.00 to $20.44 per hour, depending on skills and experience.

Qualifications

• 1-3 years of experience in a food or healthcare setting.
• ServeSafe Certification or willingness to obtain within three months.

Responsibilities

• Foster an environment of hospitality for residents and guests.
• Ensure accuracy of diets and meal service in manager's absence.
• Prepare and serve therapeutically correct diets.

Skills

Customer service

Attention to detail

Education

High school diploma or equivalent

Job description

Lead Dietary Aide

Category: Food Services

Position Type: Full-Time

Location: 9000 Twin Silo Drive, US-PA-Blue Bell

Overview

Join our team and grow with us both professionally and personally!

Next day pay: Work today, get paid tomorrow with our PayActiv benefit!

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!

Normandy Farms Estates is currently seeking qualified candidates for our Lead Dietary Aide position. Our beautiful, gated community is located in Blue Bell, PA.

In this role, you will be responsible for fostering an environment of hospitality for residents and guests under the direction of the Nutrition Services Manager. Responsible for the accuracy of diets and meal service in the absence of the manager. Works alongside Dietitians, Managers, and Chefs to help prepare food for residents. Prepares and serves therapeutically correct diets while following established menu guidelines. May perform some short order cooking for meal service. Responsible for enforcing all policies and ensuring regulatory guidelines for safe food handling and sanitation are in place.

Requirements

The ideal candidate will meet the following requirements:

• High school diploma or equivalent
• 1-3 years of experience in a food or healthcare setting
• ServeSafe Certification (or willing to obtain within the three-month introductory period)

Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.

Pay Range

$17.00 - $20.44 / hour. Starting rate will vary based on skills and experience.

Equal Opportunity Employer

Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.