Lead Cook Supervisor – 2nd Shift, Healthcare Kitchen

TouchPoint Support Services; Milwaukee (WI); On-site; USD 32,000 - 35,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Job summary

TouchPoint is hiring immediately for full time and part time COOK SUPERVISOR positions at Ascension Milwaukee in Milwaukee, WI. The role directs food-service staff, ensures quality and safety, and supports patient meals.

Candidates should have cooking and supervisory experience, be available for 2nd shift with rotating weekends, and commit to delivering compassionate, detail-oriented service in a hospital setting with competitive hourly pay.

Qualifications

• Previous cooking and supervisory experience required.
• 2nd shifts; rotating weekends.
• Days and hours may vary; rotating weekends required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Cooking

Job description

TouchPoint is hiring immediately for full time and part time COOK SUPERVISOR positions at Ascension Milwaukee in Milwaukee, WI. The role directs food-service staff, ensures quality and safety, and supports patient meals.

Candidates should have cooking and supervisory experience, be available for 2nd shift with rotating weekends, and commit to delivering compassionate, detail-oriented service in a hospital setting with competitive hourly pay.