Lead Cook-Sports Illustrated Stadium

Compass Group USA; Harrison (NJ); On-site; USD 26,000 - 34,000; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Lead Cook for the Sports Illustrated Stadium in Harrison, New Jersey. This role supports onsite food service, prepares varied entrees, and ensures meals are nutritious and flavorful in accordance with company standards and health regulations.

The position involves supervising cooking activities, following recipes, maintaining equipment cleanliness, and helping with production records and cross-training.

Qualifications

• Food preparation following established recipes and standards.
• Knowledge of HACCP guidelines and health/safety regulations.
• Ability to assist in training food service associates.

Responsibilities

• Oversee cooking activities as assigned by the Food Service Director.
• Prepare entrees and menu items per recipes and standards.
• Operate and clean equipment and perform routine cleaning.
• Label, date and store food items; maintain organized storage.
• Assist in maintaining daily production records and logs.
• Support cross-training of team members.

Skills

Cooking

Food preparation

HACCP

Record keeping

Staff training

Job description

Position Title: Lead Cook- Sports Illustrated Stadium

Pay Range: $22.00to$22.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Nearest Major Market: New York City Nearest Secondary Market: Newark Job Segment: Fitness, Food Service, Chef, Part Time, Hospitality