Lead Cook - Patient Food Services

NorthShore University HealthSystem; Wheeling Township (IL); Sur place; USD 27 000 - 39 000; Plein temps

Avantages offerts par ce poste

Premium pay

Incentive pay

Annual increases

Career Growth

Résumé du poste

Endeavor Health in Arlington Heights, IL is seeking a Lead Cook for a full-time role. You will operate grill, burners, ovens and other equipment, prepare menu items, and ensure safe, clean kitchen practices.

You will also assist in training new staff and coordinate with cafe operations to serve customers efficiently. Qualified candidates have experience in commercial kitchens, knowledge of sanitation standards, and the ability to read and follow recipes.

Qualifications

• Knowledge and practical experience in food service is desirable.
• Sanitation certification is preferred.
• The technical knowledge to operate commercial cooking appliances and prepare food according to recipes in a commercial kitchen.

Responsabilités

• Operates grill, burners, ovens and various cooking equipment according to proper procedures.
• Prepares, seasons, deep fries, grills, broils, sautes and other cooking methods to meet recipes.
• Observes food during cooking to ensure proper taste, temperature and presentation.
• Interacts with customers to explain menu items and adjustments as needed.
• Maintains clean and safe workstations and assists in training new staff.

Connaissances

Grill & cooking equipment

English literacy

Food prep accuracy

Formation

Food service knowledge

Outils

Commercial kitchen equipment

Description du poste

Hourly Pay Range: $19.71 - $28.58 - The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.

Position Highlights:

• Position: Lead Cook
• Location: Arlington Heights, IL
• Full Time, 40 hours/week
• Hours: M-F (5am- 1:30PM) (11AM-7:30PM), rotating weekends & holidays
• Required Travel: no

What you will do:

• Operates grill, burners, ovens and various cooking equipment according to proper procedures. Prepares food in an efficient manner to minimize waste and efficiently serve customers. Maintains a safe and clean work environment according to safety and food preparation regulations and departmental policies.
• Prepares, seasons, deep fries, grills, broils, sautes along with employing other cooking methods. Appropriately prepares meats, fish, vegetables and other menu items. Ensures proper cooking method, temperature and cook time. Measures and mixes ingredients according to recipe. Adds seasoning to foods during preparation according to recipe or by customer request within limits of menu and supplies.
• Observes and tests foods being cooked by tasting, smelling and piercing. May add gravies, sauces and garnishes to servings. Portions food on serving plates and may add other prepared items to serving as part of customer order or standard menu.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  Interacts with customers to explain and describe menu, ingredients, taste and cooking methods. Prepares food according to special orders as requested and within limits of menu and supplies.
• Cleans and sanitizes workstations, counters, steam tables, char broiler, flat top and fryer daily. Drains fryer oil, disposes of and refills with fresh oil as needed or at least once weekly.
• Assists in orientation and training of new employees.
• Performs all the duties of the Cafe Aide as assigned.
• Adheres to all Northwest Community Hospital standards, policies, and procedures.

What you will need:

• Education: Knowledge and practical experience in food service is desirable.
• Certification: Sanitation certification is preferred.
• Experience: The technical knowledge to operate commercial cooking appliances and prepare food according to recipes in a commercial kitchen.
• Unique or Preferred Skills: The ability to write, speak, and read in English. The technical knowledge to operate commercial cooking appliances and prepare food according to recipes in a commercial kitchen.

Benefits (For full time or part time positions):

• Premium pay such as shift, on call, holiday and more based on an employee's job (For eligible positions)
• Incentive pay for select positions
• Opportunity for annual increases based on performance
• Career Pathways to Promote Professional Growth and Development
• Various Medical, Dental, Pet and Vision options
• Tuition Reimbursement
• Free Parking
• Wellness Program Savings Plan
• Health Savings Account Options
• Retirement Options with Company Match
• Paid Time Off and Holiday Pay
• Community Involvement Opportunities

Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties. Our more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals - Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) - all recognized as Magnet hospitals for nursing excellence. For more information, visit www.endeavorhealth.org.

When you work for Endeavor Health, you will be part of an organization that encourages its employees to achieve career goals and maximize their professional potential.

Please explore our website www.endeavorhealth.org to better understand how Endeavor Health delivers on its mission to "help everyone in our communities be their best".

Endeavor Health is committed to working with and providing reasonable accommodation to individuals with disabilities. Please refer to the main career page for more information.

At Endeavor Health, we are united by a shared commitment to working together to create a culture of connection and belonging-each of us bringing different skills and experiences as we deliver safe, seamless, and personal care. Every person, every time. We are committed to fostering an environment where all team members can be their best, learn, and pursue excellence together.

EOE: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets, VEVRRA Federal Contractor.