Lead Cook & Kitchen Team Leader

Aramark; Winchester (VA); On-site; USD 23,000 - 29,000; Full time

Job summary

Aramark is seeking a Lead Cook at Shenandoah University in Winchester, VA. The role involves cooking according to standard recipes, supervising staff, and ensuring food safety and sanitation across the kitchen.

You will handle knives and operate grilling, frying, oven and broiling equipment while following production guidelines. Prior supervisory experience and food safety certification are preferred.

Qualifications

• Experience supervising staff in a kitchen environment.
• Proficient in basic cooking methods and recipes.
• Ability to work with limited supervision.
• Basic math and counting skills for portioning and records.
• Strong written and verbal communication.

Responsibilities

• Schedule and supervise daily activities for kitchen staff.
• Train staff on food safety, sanitation, and cooking methods.
• Cook and prepare food following recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use knives and kitchen tools.
• Operate ovens, stoves, slicers, mixers and related equipment.
• Cook with various methods for meats, vegetables, and other foods.
• Plate and portion food according to guidelines.
• Store food properly and follow safety policies.
• Clean and sanitize work areas and utensils.
• Maintain excellent customer service and safety compliance.
• Follow Aramark safety policies and protect company assets.
• Produce and maintain work schedules and production records.

Skills

Supervisory experience

Cooking / food preparation

Independent work

Math and counting

Interpersonal communication

Job description

Aramark is seeking a Lead Cook at Shenandoah University in Winchester, VA. The role involves cooking according to standard recipes, supervising staff, and ensuring food safety and sanitation across the kitchen.

You will handle knives and operate grilling, frying, oven and broiling equipment while following production guidelines. Prior supervisory experience and food safety certification are preferred.