Lead Cook & Kitchen Team Leader

Aramark; McLean (VA); Sur place; USD 33 000 - 35 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401(k)

Parental leave

Disability coverage

Résumé du poste

Aramark in McLean, VA is hiring a Lead Cook responsible for cooking using standard recipes, following food safety guidelines, and potentially supervising staff. This role involves safe knife and equipment handling and adapting to client requirements.

You will work with grills, fryers, ovens, and broilers to prepare meals, set up stations, and ensure proper storage. The position emphasizes teamwork, reliability, and commitment to quality in a fast-paced environment.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Knowledge of food preparation principles and cooking methods.
• Awareness of food safety regulations and proper handling.
• Food safety certification required.
• Strong math and counting skills; effective communication.

Responsabilités

• Schedules and assigns daily work activities to staff and supervises tasks.
• Trains staff on job duties, food safety, and sanitation procedures.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Performs ingredient prep: weighing, chopping, trimming.
• Operates ovens, stoves, slicers, mixers and equipment.
• Maintains customer service and food safety standards.

Connaissances

Supervisory experience

Cook experience

Independence at work

Food safety knowledge

Food safety certification

Math skills

Interpersonal and communication skills

Description du poste

Aramark in McLean, VA is hiring a Lead Cook responsible for cooking using standard recipes, following food safety guidelines, and potentially supervising staff. This role involves safe knife and equipment handling and adapting to client requirements.

You will work with grills, fryers, ovens, and broilers to prepare meals, set up stations, and ensure proper storage. The position emphasizes teamwork, reliability, and commitment to quality in a fast-paced environment.