Lead Cook & Kitchen Team Leader

Aramark Correctional Services; Dallas (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare food using standard recipes and production guidelines while maintaining food safety and sanitation procedures. The role may supervise staff and delegate tasks, ensuring quality and efficiency in a fast-paced kitchen environment.

The position requires experience as a cook, some supervisory experience, ability to work independently, and strong interpersonal and communication skills. A food safety certification is required.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisory experience

Cooking experience

Independent work

Math and counting

Interpersonal communication

Job description

Aramark is seeking a Lead Cook to prepare food using standard recipes and production guidelines while maintaining food safety and sanitation procedures. The role may supervise staff and delegate tasks, ensuring quality and efficiency in a fast-paced kitchen environment.

The position requires experience as a cook, some supervisory experience, ability to work independently, and strong interpersonal and communication skills. A food safety certification is required.