Lead Cook: Kitchen Supervisor & Recipe Expert

Aramark Correctional Services; Mansfield (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare meals according to standardized recipes and production guidelines in a fast-paced setting. The role involves supervising staff, training on safety and cooking methods, and ensuring food safety and sanitation standards are maintained.

The Lead Cook will set up stations, measure ingredients, and operate kitchen equipment such as ovens, grills, and mixers. Strong organizational and communication skills are essential.

Qualifications

• Experience as a cook or related role.
• Ability to supervise staff and delegate tasks.
• Knowledge of basic food safety, sanitation, and storage principles.
• Demonstrates effective interpersonal and verbal/written communication skills.

Responsibilities

• Schedule and supervise daily activities of staff.
• Train staff on job duties and safety procedures.
• Cook and prepare food following recipes and guidelines.
• Set up workstations with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Safely use utensils and operate ovens, stoves, and other equipment.
• Cook using various methods and portion food according to guidelines.
• Maintain food safety and sanitation policies in all areas.

Skills

Cooking

Supervisory experience

Food safety

Interpersonal communication

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Aramark is seeking a Lead Cook to prepare meals according to standardized recipes and production guidelines in a fast-paced setting. The role involves supervising staff, training on safety and cooking methods, and ensuring food safety and sanitation standards are maintained.

The Lead Cook will set up stations, measure ingredients, and operate kitchen equipment such as ovens, grills, and mixers. Strong organizational and communication skills are essential.