Lead Cook — Jail Dining Leader, Medford (Up to $50K)

ARAMARK; Town of Medford (WI); Vor Ort; USD 30.000 - 50.000; Vollzeit

Zusammenfassung

Aramark is seeking a Lead Cook for the Taylor County Jail in Medford, Wisconsin. The role oversees daily food service operations, ensures quality meals, safety, and sanitation, and supports the dining program in a correctional setting.

You will lead a team, manage production, monitor costs and compliance with company standards. The position offers an annual salary of up to $50,000 and opportunities to coach staff and improve service within a secure facility.

Qualifikationen

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Aufgaben

• Lead using Aramark's coaching model to develop team members.
• Oversee daily food service operations at the Taylor County Jail.
• Ensure safety and sanitation standards.
• Identify client needs and communicate progress.
• Achieve client and company financial targets.
• Monitor performance metrics and inventory trends to improve margins.
• Ensure the team is trained and can implement standards.
• Supervise production, quality and control.

Kenntnisse

Management experience

Customer service

Interpersonal skills

Client rapport

Team coordination

Physical stamina

Lifting to 50 lb

Standing long periods

Ausbildung

Bachelor's degree or equivalent experience

Jobbeschreibung

Aramark is seeking a Lead Cook for the Taylor County Jail in Medford, Wisconsin. The role oversees daily food service operations, ensures quality meals, safety, and sanitation, and supports the dining program in a correctional setting.

You will lead a team, manage production, monitor costs and compliance with company standards. The position offers an annual salary of up to $50,000 and opportunities to coach staff and improve service within a secure facility.