LEAD COOK (FULL TIME)

Bon Appétit Management Company; San Francisco (CA); On-site; USD 39,000 - 40,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring a full-time Lead Cook at our San Francisco location. Compensated at $28.00–$29.00 per hour, schedule is Monday through Friday, 7:00 AM to 3:30 PM. Requires three to five years of cooking experience and adherence to food safety standards.

The role includes supervising cooking activities, preparing diverse entrees, and upholding HACCP guidelines while ensuring quality and compliance across daily operations.

Qualifications

• Three to five years of cooking experience required.

Responsibilities

• Oversee cooking activities as assigned by supervisor.
• Prepare entrees and menu items following recipes.
• Operate and clean kitchen equipment after use; maintain sanitation.

Skills

Cooking experience

Team leadership

HACCP knowledge

Job description

• We are hiring immediately for a full time LEAD COOK position.
• Location: 1455 Third Street, San Francisco, CA 94158. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.
• Requirement: Three to five years of cooking experience is required.
• Pay Range: $28.00 per hour to $29.00 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit

• We are hiring immediately for a full time LEAD COOK position.
• Location: 1455 Third Street, San Francisco, CA 94158. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.
• Requirement: Three to five years of cooking experience is required.
• Pay Range: $28.00 per hour to $29.00 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

• Full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.