Lead Cook - FT Days

Good-Samaritan; Beatrice (NE); On-site; USD 24,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Work/life balance

Generous time off

Job summary

Good Samaritan in Beatrice, NE is seeking a full-time cook to prepare, season and portion meals for patients, residents and staff. You will lead kitchen activities, follow HACCP and safety standards, and ensure quality food service in a dynamic healthcare setting.

Requires a high school diploma or equivalent with basic math and the ability to read and follow directions. Two years' experience with leadership is preferred; Serv Safe may be required depending on location.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of two years experience and leadership experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required to obtain within a designated time frame.

Responsibilities

• Prepare, cook, season and portion food for patients/residents, staff, and visitors.
• Follow HACCP guidelines and safety standards.
• Maintain sanitation and labeling of food and equipment.
• Assist with training and directing other kitchen staff.
• Operate kitchen equipment as trained.

Skills

Read/write directions

Basic math

Teamwork

Independent work

Education

High school diploma or equivalent

Serv Safe may be required

Job description

$17.5 - $28.0/hourly Posted 5 days ago Less than 10 applies

Good Samaritan

Beatrice, NE 68310

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS NE Beatrice Ctr

Location: Beatrice, NE

Address: 401 S 22nd St, Beatrice, NE 68310, USA

Shift: 10 Hours - Day Shifts

Job Schedule: Full time

Weekly Hours: 30.00

Salary Range: $17.50 - $28.00

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0270225

Job Function: Facilities and General Services

Featured: No

$17.5 - $28.0/hourly Posted 5 days ago Less than 10 applies