Lead Cook — Elevate Dining for Seniors

Roselanehome; Northern (KY); Hybrid; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Education Loan Reimbursement

Career Development

Earned Wage Access

Retirement Plan

Paid Time Off

Job summary

Brookefield Park in St. Paul is seeking a Lead Cook to create enjoyable dining experiences for residents and guests. You’ll lead food prep, ensure high-quality meals, and deliver outstanding service with a positive team mindset.

The ideal candidate has experience cooking for large groups, maintains high food safety standards, and takes pride in a welcoming, compassionate kitchen environment.

Qualifications

• Background cooking for large groups.
• Experience delivering high-quality meals.
• Strong customer service orientation.

Responsibilities

• Lead food preparation for residents and guests.
• Ensure consistent, high-quality meals and presentation.
• Monitor kitchen safety, hygiene and inventory.
• Guide and support kitchen team for daily service.

Skills

Large group cooking

Food safety & sanitation

Customer service

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Brookefield Park in St. Paul is seeking a Lead Cook to create enjoyable dining experiences for residents and guests. You’ll lead food prep, ensure high-quality meals, and deliver outstanding service with a positive team mindset.

The ideal candidate has experience cooking for large groups, maintains high food safety standards, and takes pride in a welcoming, compassionate kitchen environment.