Lead Cook

Aladdin; North Newton (KS); In loco; USD 42.000 - 56.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Discount Program

Commuter Benefits (Parking and Transit

EAP

Descrizione del lavoro

Elior Collegiate Dining is seeking an experienced lead cook to join our team at Bethel College. You will handle and prepare food while training and supervising a team of foodservice professionals on campus.

The role emphasizes supervision, adherence to recipes, safety, and cost control in a high-volume collegiate dining setting.

Competenze

• Must have strong multitasking and team leadership abilities.
• Excellent verbal and written communication skills.
• Ability to adhere to recipes and food safety standards.

Mansioni

• Oversee and participate in preparation of food items.
• Adhere to recipes while keeping a clean, safe work environment.
• Follow safety and sanitation guidelines.
• Control food and inventory costs.

Conoscenze

multitasking

leadership

communication skills

Formazione

High school diploma or equivalent

Associate/Bachelor’s degree in culinary arts or related field

Descrizione del lavoro

Requisition ID41531-Posted08/22/2026-Education-United States-Full-Time

Job Reference Number: 41531
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: , [[stateProvince]] Bethel College

The Role at a glance:

We are looking to add an experienced, motivated lead cook to our team. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

What you'll be doing:

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associate’s or Bachelor’s degree in culinary arts or a related field

Where you'll be working:

Bethel College

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

  About Elior Collegiate:

  Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

  About Elior-North America:

  Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

  At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

  Disclaimer: This job description can be revised by management as needed.