Lead Cook

Luna Grill; Mansfield (TX); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Flexible Scheduling for work-life

Career Growth Opportunities

Tip Pool Participation

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards

Employee Discounts

Job summary

Luna Grill in Mansfield, Texas is seeking a Lead Cook to oversee BOH operations, coach the team, and ensure fast, high-quality meals during busy shifts.

You'll lead a high-volume kitchen, uphold Luna Grill standards of safety and sanitation, train team members, manage station assignments, and maintain a clean, efficient work environment while delivering consistent menu execution.

Qualifications

• 1+ years of kitchen leadership in a high-volume or fast-casual environment.
• Strong knowledge of food prep, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.

Responsibilities

• Lead BOH operations during assigned shifts, ensuring food quality, safety, accuracy, and speed.
• Perform cooking, plating, and portioning according to Luna Grill recipes and standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain a clean, organized workstation and uphold sanitation standards.
• Train and support team members; coordinate station assignments and shift tasks.
• Assist with prep, stocking, and closing duties; ensure smooth operations and communication.

Skills

Kitchen leadership

Food prep

Food safety

Team player

Education

High School Diploma or GED preferred

Job description

Join Our Team as a Lead Cook

Are you a proven restaurant leader who thrives in fast-paced environments, builds strong teams, and drives results wherever you go? At Luna Grill, you won't just hear us say we have great culture, we can prove it:

• Rapid Growth: We built 11 new restaurants across Southern California, Arizona, and Texas in 2026, with more growth planned for 2027 (including our first locations in Nevada). Growth like this means real opportunity: more restaurants, more leadership roles, and more room to move up.


• Training & Culture That Works: Our restaurant-level turnover sits below 50% less than half the industry average. That's not an accident; it's what happens when people are developed, supported, and are a part of something great!


• A Team That’s Winning: We’ve averaged a 4.8 guest review rating on Google and Yelp company-wide for two years running. Join a team that’s winning and be a winner with us.

At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. Step up and lead with expertise and energy.

Locations & Pay (compensation varies by region and market)

California - LA Orange County San Diego Inland Empire
$20.50/hr (up to $24.00/hr with tips)

Texas - Dallas Fort Worth Kaufman Collin
$14.00-17.00/hr (up to $20.00/hr with tips)

Arizona - Maricopa
$18.00-20.00/hr (up to $23.00/hr with tips)

Why You’ll Love Luna Grill

We’re not your typical restaurant gig - we’re a people-first brand with real food and real opportunities.

• Flexible Scheduling for work-life balance


• Career Growth Opportunities - we promote from within!


• Tip Pool Participation - all team members share in the tips


• Free Healthy Shift Meal


• Referral Bonus Program


• Recognition & Rewards for performance and teamwork


• Luna Grill Employee Discounts and more!


• A people-first culture where teamwork, respect, and hospitality come first

What You’ll Do

As a Luna Grill Lead Cook, you’ll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. This position combines hands-on cooking with shift leadership responsibilities such as training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards


• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently


• Maintain food quality, safety, and sanitation standards always


• Set up, organize, and maintain a clean workstation throughout the shift


• Support the kitchen team with prep, stocking, and closing duties


• Direct and assist team members during shifts to ensure smooth operationsCommunicate effectively with leadership and teammates to keep service running efficiently

• Assist with dishwashing, kitchen maintenance and other tasks as needed

What we’re looking for:

• 1+ years of kitchen leadership experience in a high-volume or fast-casual environment required


• Strong understanding of food prep, portion control, and recipe consistency


• Knowledge of food safety and sanitation best practices


• Positive, dependable team player who thrives under pressure


• Must be 18 years or older


• Strong knowledge of kitchen operations, food safety, and sanitation


• Reliable, professional, and able to communicate clearly


• Able to work productively with minimal supervision


• High School Diploma or GED preferred


• Bilingual (English/Spanish) a plus

Who We Are

We are Lunatics - driven by culture, standards, and teamwork, where people come first. You will not just be working a station. You will be setting the pace for the kitchen, keeping food safety and quality on track, and helping the cooks around you get better every shift, while still cooking yourself.

Luna Grill participates in E-Verify for all positions. E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.

Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.