Lead Cook

Sodexo; Fremont (NE); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible and supportive work culture

Training and career development

Full benefits including PTO and health

Site-specific perks (meals/parking)

Public transportation support

Job summary

Sodexo at Midland University is seeking a Lead Cook who thrives in a fast-paced kitchen and is dedicated to quality and food safety. You will lead by example and mentor junior staff while preparing a variety of dishes and supporting service across meal periods.

The role involves flexible shifts, a focus on reducing food waste, and delivering a welcoming dining experience for students and staff while upholding sanitation standards.

Qualifications

• Team-oriented and adaptable professional with focus on safety and quality.
• Reliable candidate who fosters a healthy, safe working environment.
• 3–4 years of related work experience preferred.

Responsibilities

• Prepare, portion, cook and present hot and/or cold items for Breakfast, Lunch, Dinner and events.
• Read and follow recipes and product directions for various dishes.
• May operate a grill station and assist service at a la carte counters.
• Support management in daily key functions and supervising staff.
• Attend shifts on time with reliable attendance.
• Other duties as assigned and may vary by unit.

Skills

Team player

Adaptable

Reliable

Safety-minded

Job description

Lead Cook

Location: MIDLAND UNIVERSITY - 19858001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $19 - $23

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 3 –4 years of related work experience preferred

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.