Lead Cook

Spotlight 29 Casino; Coachella (CA); Presencial; USD 23.000 - 34.000; Jornada completa

Descripción de la vacante

Spotlight 29 Casino is seeking a line cook to prepare and season sauces, meats, vegetables and other items using standardized recipes. You will serve, plate and present dishes to maintain customer appeal while ensuring clean, labeled and rotated workstations.

You will assist in training kitchen staff and contribute to a Five-Star guest experience. Flexible hours, health and safety standards, and teamwork are essential for success at Spotlight 29.

Formación

• High school diploma or equivalent preferred but not required.
• Two years' experience in institutional food preparation including progressive broiler, sauté and frying skills.
• Must pass periodic random drug screens.
• Must pass background suitability investigation.
• Must obtain a Tribal Gaming License.
• Must provide proof of eligibility to work in the United States within 72 hours of employment.

Responsabilidades

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Continually coach and support Team Members to ensure they have the skills, tools and resources to successfully complete their jobs.
• Assumes a greater degree of responsibility in the kitchen in the absence of the supervisor.
• Prepare raw products or prepared food items.
• Serve prepared food items.
• Clean and sanitize workstation.
• Coordinate guest’s checks to provide fast and efficient service.
• Able to work hot line and/or buffet preparation stations.
• Perform any general cleaning tasks using standard cleaning products as assigned to adhere to health and safety standards.
• Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS).
• Present a positive image of the Tribal organization to its guests and vendors and to assist them as required.
• Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment.
• Perform any other duties that may be assigned from time to time.

Conocimientos

Food preparation

Sauté

Frying

Customer service

Educación

High school diploma or equivalent

Descripción del empleo

Summary

This position is responsible for preparing, seasoning and cooking sauces, meats, vegetables and other foodstuffs in a restaurant using standardized recipes. Serve prepared food using appropriate plates, cups, pans, bowls and trays to maintain customer appeal. Clean and sanitize workstation making sure everything is properly covered, labeled, dated and rotated, to ensure service of quality and healthy food. Assist Chef in training of Cooks, Prep Cooks, and Pantry personnel, and new menu creativity. In addition, you are the HEART of our Five-Star Experience, embodying our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters. As leaders, you are responsible for delivering our Five-Star Experience through our Mission Statement, Service Promise, and department service standards. This includes consistently performing our service expectations with HEART. Hello, Engage, Anticipate, Resolve, Thank.

Essential Duties And Responsibilities

The requirements listed below are presentative of the knowledge,skill, and/or ability required to perform this job successfully. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Continually coach and support Team Members to ensure they have the skills, tools and resources to successfully complete their jobs, including the delivering of the HEART Experience expectations.
• Assumes a greater degree of responsibility in the kitchen in the absence of the supervisor.
• Prepare raw products or prepared food items.
• Serve prepared food items.
• Clean and sanitize workstation.
• Coordinate guest’s checks to provide fast and efficient service.
• Able to work hot line and/or buffet preparation stations.
• Perform any general cleaning tasks using standard cleaning products as assigned to adhere to health and safety standards.
• Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS).
• Present a positive image of the Tribal organization to its guests and vendors and to assist them as required.
• Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment.
• Perform any other duties that may be assigned from time to time.

Supervisory Responsibilities

This job does not require supervisory duties.

Qualifications

Education And Experience (Must Be Documented)

• High school diploma or equivalent preferred but not required.
• Two years' experience in institutional food preparation including progressive broiler, sauté and frying skills.

Certification, Licenses And Any Additional Requirements

• Must pass periodic random drug screens.

• Must be able to pass background suitability investigation.
• Must obtain a Tribal Gaming License.
• Must obtain all other applicable certifications and licenses.
• Must provide proof of eligibility to work in the United States within 72 hours of employment.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to talk and hear. The employee is frequently required to stand; walk and sit. The employee is occasionally required to use upper extremities, including but not limited to, hands and fingers to handle, or feel; reach with hands and arms. They may be occasionally required to climb or balance, stoop, bend, push, pull, twist, kneel, crouch, or crawl. The employee must occasionally lift up to 50 pounds and/or push, pull up to 50 pounds. The employee is occasionally required to use repetitive movements to complete tasks. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Employee may be occasionally required to work in low-light conditions and may be exposed to loud noise for extended periods.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Multiple locations.
• Some enterprises are open 24 hours per day, 7 days per week; therefore, you must be flexible to work any and all hours.
• Must be available for emergency calls 24/7.
• Must be available to work weekend and holidays.
• Some enterprises are gaming facilities.
• Some enterprises are not a smoke-free environment.
• Surveillance cameras and audio equipment monitor the premises recording activity throughout most of the facilities, 24 hours per day, 7 days per week basis.

Indian Preference Act

The Twenty-Nine Palms Band of Mission Indians has a resolution on file with Human Resources to ensure that Indian Preference will be adhered to in the following order in accordance with IPA:

1. Tribal Members

2. Other Native Americans

3. All other ethnic groups

Source: Hospitality Online